Here’s a taster of what we’ve eaten so far:
Curried prawns and fried plantains, Costa Rica
Tacos for breakfast, Costa Rica
Menu del dia, Panama
Some well needed Thai food, USA
Pork chop, fried onions, fried egg, chips, Chile
Red wine for £2, Chile
A completo Milanese sandwich, Argentina
Baked empanadas, Argentina
Supreme steak, Argentina
Some top food from from our 2010-11 trip:
Fried chicken, papaya salad and laab salad, Thailand
Amazing roast pork, Indonesia
Amazing fresh chapati and veggie curry whipped up in the desert, India
Roast meat trio (duck, pork and goose), Hong Kong
Deep-fried train station snacks: green chillies and bread sandwiches, India
Steamboat, Singapore
Typical components of a delicately spiced Nepali meal – potatoes, chickpeas and dal soup (and some doughnuts!)
Coconutty Keralan cooking at a homestay, India
A posh thali with curries, dal, yoghurt, chapati, salad and dessert, India
Spicy roast pork and rice, Indonesia
A typical Sri Lankan breakfast: hoppers (noodles), curry and coconut sambal
Just a few snacks…
Typical Indonesian restaurant window
Beats a sandwich: chickpea salad from a hawker aboard an Indian train
Delicious coconut vegetables served on a prawn cracker, Indonesia
Snatching at deep fried goodness, Thailand
Lovely dim sum for Sunday lunch
Coconut pancakes for breakfast, Indonesia
A typical restaurant where you pick what you want from the fridge and the chef cooks it up, China
The national dish: rice and curry, an assortment of dry and saucy, savoury and sweet curries and a massive mound of rice, Sri Lanka
The national dish of Fiji, Kokoda (raw fish marinated in lime, chilli and coconut milk)
A feast!
Delicious kottu roti, a bit like fried noodles but instead its chopped up pancake, Sri Lanka
Dim Sum
Lamb sate, chicken rice soup and gado-gado, Indonesia
A popular snack of deep-fried coconut flesh with sweet chilli sauce, Fiji
Fried fish on the beach, Sri Lanka
Deep-fried goodies, China
Results of our cookery course, Indonesia
Steamed buns, filled with pork and leek, China
Another tiny dinner
Ralph and Jack before we started
New Year’s Eve seafood BBQ, Thailand
Just about to tuck into a laksa (coconut curry noodle soup), Malaysia
Momos (a bit like Chinese dumplings) and a thali with rice crispies instead of rice!, Nepal
Becki prepping
Ralph taking charge
The classic Thai fried rice
Delicious spicy pork salad, Thailand
A takeaway breakfast (pork and rice), Indonesia
Our last meal in South America (delicious slow cooked pork and lamb with no vege!), Chile
Very fresh cheese empanadas, Ecuador
All for just 40p: the cheapest meal of the trip, India
Roti (Thai pancake) making
Dumplings and soup, Hong Kong
Couple on Tour 